American · Appetizer · 45 min
菠菜洋蓟蘸酱
This baked spinach artichoke dip is the bubbling, golden-topped crowd-pleaser you know from restaurant menus, made with a tangy cream cheese base, briny artichokes, and plenty of melty mozzarella and Parmesan. Squeezing the spinach bone-dry and softening the cream cheese first are what keep it thick, scoopable, and never watery. A splash of lemon juice cuts the richness so you keep going back for one more chip.
appetizeramericanparty-food
