American · Snack · 90 min
焦糖爆米花
Old-fashioned caramel popcorn with a shatter-crisp, buttery brown sugar shell on every kernel — no candy thermometer required. A spoonful of baking soda aerates the caramel so it stays light and crunchy instead of glassy and tooth-cracking, and a low, slow bake with a few stirs dries the coating evenly onto all ten cups. It keeps for two weeks in a jar, which makes it as good for gifting as it is for movie night.
snackamericanparty-food
