Ethiopian · Main course · 120 min
埃塞俄比亚红烩鸡（多罗瓦特）
Ethiopia's national dish and the centerpiece of every celebration: chicken slow-simmered in a deep, brick-red sauce of caramelized onions and berbere, enriched with spiced niter kibbeh butter, with whole eggs nestled in. Served on injera, scooped by hand.