#potluck-favorite

蛙眼沙拉

Frog eye salad is a retro American potluck dessert built on tiny acini di pepe pasta pearls — the "frog eyes" — coated in a silky cooked pineapple custard, then folded with mandarin oranges, pineapple, marshmallows, and clouds of whipped topping. The result is cool, creamy, and gently tangy, with a fun tapioca-like pop from the pasta. Cooking the custard with the reserved canned pineapple juice is the key move: it seasons every pearl from the inside and keeps the salad from tasting like plain pasta in whipped cream.