#skillet
6 viral recipes tagged #skillet.
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蜂蜜蒜香鸡腿
Crisp-skinned, bone-in chicken thighs seared hard in a cold-start skillet, then turned in a sticky pan sauce of honey, a full head's worth of garlic, soy, and a bright snap of rice vinegar. The skin shatters; the lacquered glaze pools beneath for spooning over rice.
chickenweeknightskillet -
美式炸牛排配奶油白酱
Chicken-fried steak is a Texas diner classic: tenderized beef cube steak dipped in a buttermilk-egg wash, packed in heavily seasoned flour, and shallow-fried until the crust shatters like great fried chicken. A quick cream gravy built from the browned pan drippings, flour, and whole milk pulls it all together with an almost aggressive amount of black pepper. The double-dredge and a short rest before frying are what glue that craggy coating on instead of letting it slide off in the oil.
americansoutherncomfort-food -
洋葱炒牛肝
Tender pan-seared beef liver draped in a heap of slow-caramelized onions and a quick Worcestershire pan gravy, with crisp bacon crumbled over the top. A milk soak softens the liver's mineral edge, and a fast, hot sear keeps the center just blush-pink so the slices stay silky instead of grainy. It's humble, deeply savory diner food that lives or dies on two things: sweet onions and not overcooking the liver.
americanmain-coursebeef -
牛肉末炒卷心菜
This one-skillet cabbage and ground beef dinner turns two humble ingredients into something you will actually crave: savory browned beef folded through sweet, silky ribbons of cabbage in a smoky tomato-paprika pan sauce. Browning the beef first and reusing its drippings builds flavor fast, while a brief covered steam followed by an uncovered sizzle gives you tender cabbage with caramelized edges instead of a watery pan. It is low-carb, budget-friendly, and on the table in about 45 minutes.
one-panweeknight-dinnerlow-carb -
炸西葫芦
Tender rounds of yellow summer squash in a seasoned cornmeal crust, shallow-fried until golden and audibly crisp — a Southern American side that turns a garden glut into something people fight over. Salting the slices first pulls out excess water so the coating clings and crisps instead of steaming and sliding off. A quick buttermilk-egg dip plus a cornmeal-flour dredge gives you crackly edges outside and almost-creamy squash inside.
southernside-dishsummer -
美式南方煎苹果
Southern fried apples are tender apple wedges cooked in a skillet with browned butter, brown sugar, and warm spices until they collapse just slightly into their own cinnamon syrup. Searing the fruit in hot butter before the sugar goes in caramelizes the edges and keeps the slices intact, so you get soft, glazed apples instead of applesauce. They land somewhere between a side dish and a dessert — classic alongside biscuits, pork chops, or a big country breakfast.
southernside-dishskillet