/ / recipes / course / breakfast-bread By course Breakfast / Bread 1 viral, validated breakfast / bread recipes — each tested by a named editor in a real kitchen. Levantine · 125 min · Easy مناقيش The breakfast of the Levant: a soft round of dough spread with a fragrant paste of za'atar and olive oil and baked until the base is crisp and the edges puff. Sold from bakeries from Beirut to Amman at dawn, manakish (singular man'oushe) is eaten folded and warm — with cheese, fresh tomato and mint, or simply on its own with a glass of tea.