Georgian · Main · 105 min
Chinkali — georgische Suppenteigtaschen
Georgia's mountain dumplings: a twist of pleated dough holding spiced minced meat and — the whole point — a mouthful of hot broth that forms as they boil. You eat them by hand, holding the topknot, biting a small window to sip the soup, then devouring the rest. The little dough knot (kუდი) is left on the plate to count how many you've eaten.