Greek · Main · 152 min
Schweine-Souvlaki — griechische Grillspieße
Greece's beloved street-corner skewer: cubes of pork marinated in olive oil, lemon, garlic and oregano, threaded onto sticks and grilled hard until charred and juicy. Souvlaki is summer on a stick — eaten off the skewer with lemon, or wrapped in warm pita with tzatziki, tomato, onion and a few fries for the full 'souvlaki me pita'. Simple, smoky and endlessly satisfying.