American · Breakfast · 60 min
Raspberry Jam
A glossy, deep-red raspberry jam made with just three ingredients — berries, sugar, and lemon juice — and no boxed pectin. Raspberries carry enough natural pectin that a short maceration followed by a hard boil to 220°F sets them into a soft, spoonable spread that tastes intensely of fresh fruit, bright and tart-sweet rather than candy-like.
no-pectinsmall-batchcanning
