American · Dessert · 300 min
Peach Pie
A classic double-crust peach pie: juicy summer peaches sliced thick and folded with brown sugar, cinnamon, and a touch of nutmeg, all sealed inside a flaky all-butter pastry. Draining the macerated peaches and thickening with cornstarch keeps every slice sliceable instead of soupy, while a hot-start bake on a preheated sheet pan crisps the bottom crust right through. The result is bronzed, bubbling, and tastes like August in a pie plate.
dessertamericansummer
