Italian · 645 min · Easy
Focaccia — pain italien à l'huile d'olive
Italy's golden olive-oil bread: a wet, slow-risen dough drenched in good olive oil, dimpled all over with your fingers, scattered with rosemary and flaky salt, and baked until crisp-bottomed and pillowy within. Forgiving, deeply satisfying and endlessly adaptable — proof that flour, water, salt, yeast and great oil can make something extraordinary.