American · Bread · 145 min
Pains à Hamburger Maison
These homemade hamburger buns bake up tall and golden with a soft, feathery crumb and a lightly sweet, buttery flavor that holds a juicy patty without turning to mush. An enriched dough of milk, butter, and a whole egg gives them a tender, almost brioche-like bite, while a two-stage rise builds the structure that keeps them fluffy for days. A glossy egg wash and a scatter of sesame seeds finish them like the ones from a proper bakery.
breadamericanbaking
