American · Main course · 105 min
オーブンフライドチキン
Oven-fried chicken gives you shatteringly crisp, deeply seasoned skin-on chicken without a pot of hot oil. A quick buttermilk soak keeps the meat juicy while a butter-tossed cornflake and spice crust bakes up crunchy on a wire rack, where hot air circulates under every piece so nothing turns soggy. It tastes remarkably close to the fried original, with a fraction of the mess.
americanmain-coursecomfort-food
