American · Main course · 85 min
잠발라야
This is Louisiana Creole "red" jambalaya: andouille, chicken thighs, and shrimp simmered into long-grain rice with the holy trinity, tomatoes, and a tight Cajun spice blend. One pot, deeply savory, with separate tender grains and the prized lightly-crusted bottom layer.
creolecajunone-pot
