#cold-weather

Chicken Noodle Soup

This is the weeknight-fast version of the classic sickday cure: golden broth loaded with tender shredded chicken, sweet carrots, and slippery wide egg noodles. Poaching boneless thighs whole right in the simmering broth keeps the meat juicy while deepening the flavor of store-bought stock, so the whole pot tastes long-simmered in under an hour. A squeeze of lemon and a handful of parsley at the end keep it bright instead of heavy.