#curry

7 viral recipes tagged #curry.

• 
  Indian · Main course · 65 min

  Frango ao molho de manteiga (murgh makhani)

  Yogurt-marinated chicken cooked under a hot broiler for char, finished in a velvety tomato-cream gravy with cardamom, fenugreek, and a slick of butter at the end.

  indiancurryweeknight
• 
  Thai · Main · 40 min

  Curry verde tailandês — kaeng khiao wan

  Thailand's fragrant 'sweet green curry': a green chilli-and-herb paste fried in cracked coconut cream until the oil splits and the kitchen smells of kaffir lime, then simmered with chicken, Thai aubergines and basil. Creamy, aromatic and gently fiery — built on the balance of salty fish sauce, sweet palm sugar and lime-leaf perfume.

  thaicurrycoconut
• 
  Indian · Main · 50 min

  Palak Paneer — curry indiano de espinafre e queijo

  North India's beloved green curry: soft cubes of paneer in a velvety, vivid spinach gravy spiced with ginger, garlic, green chilli and garam masala, finished with a swirl of cream. Quick to make, vegetarian and iron-rich — the trick is keeping the spinach bright green, not khaki.

  indianvegetariancurry
• 
  Thai · Main / Soup · 55 min

  Khao Soi — sopa de macarrão ao curry do norte da Tailândia

  Chiang Mai's signature bowl: silky egg noodles in a rich, golden coconut-curry broth, topped with a tangle of crisp fried noodles and tender chicken. You finish it yourself with lime, shallot, pickled mustard greens and chilli — a glorious play of creamy and crunchy, rich and sharp, with Burmese roots and northern Thai soul.

  thaisoupcoconut
• 
  Indian · Main · 45 min

  Chana masala — curry de grão-de-bico apimentado

  North India's everyday chickpea curry: tender chana simmered in a deeply spiced onion-tomato masala sharpened with amchur (dried mango) and the smoky-sour chana masala spice blend. Tangy, warming and entirely plant-based, it's a protein-rich staple eaten with bhature, rice or roti — big flavour from the storecupboard.

  indianvegancurry
• 
  Thai · Main · 110 min

  Curry massaman — curry tailandês suave e especiado

  Thailand's rich, mild 'royal' curry, often voted one of the world's most delicious dishes: tender beef (or chicken) and potatoes simmered in coconut milk with a fragrant massaman paste carrying the warm spices of the spice routes — cardamom, cinnamon, star anise, cloves — plus roasted peanuts, tamarind and palm sugar. Gentle on heat, deep on flavour, a little sweet and sour.

  thaicurrycoconut
• 
  Indian · Main · 110 min

  Rogan josh — curry de cordeiro da Caxemira

  Kashmir's aromatic lamb curry: tender pieces of lamb braised in a yogurt-based gravy glowing red from Kashmiri chillies (for colour, not fierce heat), perfumed with fennel, ginger, cardamom and cloves. Unlike many curries, it leans on these warm aromatics and dried ginger rather than onion-heavy bases — fragrant, rich and a banquet centrepiece.

  indianlambcurry