#fermented
2 viral recipes tagged #fermented.
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Masala dosa — panqueca crocante de arroz do sul da Índia
South India's iconic breakfast: a thin, golden, crackling-crisp crepe made from a naturally fermented rice-and-lentil batter, wrapped around a soft, spiced potato filling and served with coconut chutney and sambar. Masala dosa is a marvel of fermentation and technique — the lacy crispness comes from a well-fermented batter spread thin on a hot griddle — and dipping torn shards into cooling chutney and tangy sambar is pure joy.
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Injera — pão achatado de fermentação natural etíope
The soft, spongy sourdough flatbread at the heart of every Ethiopian and Eritrean meal: a naturally fermented teff batter poured onto a hot griddle and cooked on one side until it sets into a tangy, pliable, holey pancake. Injera is plate, utensil and bread all at once — you tear off pieces to scoop up stews (wot) and vegetables spread over a communal platter. Its slight sourness and airy 'eyes' come from days of wild fermentation.