American · Breakfast · 25 min
蓬松法式吐司
Thick slices of day-old brioche soak in a vanilla-cinnamon custard, then griddle in butter until the edges turn lacy and gold while the centers stay pillowy and just-set. This is diner-style French toast done right: crisp outside, custardy inside, never soggy.
breakfastbrunchfrench-toast
