Claire Dupont

France editor · Lyon · Lyon · 12 years

Claire covers French regional cookery from Lyon. She specializes in classic bistro builds — onion soup, blanquette, gratin — and French pastry fundamentals.

Recipes by Claire

• French · 90 min

  حساء البصل الفرنسي بالجبن المذاب

  Deeply caramelized onions, dark beef stock, Gruyère melted over a toasted baguette crouton. Sixty minutes most…