#healthy

Salmón a la parrilla

Thick, skin-on salmon fillets get a smoky-sweet spice rub, then hit a hot grill so the skin crisps while the inside stays silky and just-set. A quick honey-Dijon-lemon glaze brushed on after the flip caramelizes into a glossy finish without scorching. Grilling over direct heat is fast and forgiving, and the crisp skin does double duty as a built-in non-stick layer.