American · Side dish · 25 min
Zanahorias con Mantequilla
Buttered carrots are sweet carrot coins simmered in a splash of water and butter until crisp-tender, then finished uncovered so the liquid cooks down into a glossy, lightly glazed coating. The quick covered-then-uncovered method draws out the carrots' natural sugars and lets the butter cling to every piece instead of pooling in the pan. It's a five-ingredient side that tastes far richer than the effort suggests.
side-dishvegetariangluten-free
