/ / recipes / course / soup-side By course Soup / Side 1 viral, validated soup / side recipes — each tested by a named editor in a real kitchen. Japanese · 15 min · Easy 味噌汁 The soul of the Japanese table: a clear dashi broth whisked with miso paste and dotted with silken tofu, wakame seaweed and spring onion. Ready in 10 minutes, it's the everyday soup served with almost every Japanese meal — and the golden rule is to never boil it once the miso goes in, so the aroma and gut-friendly cultures stay alive.