#flatbread

ギョズレメ

The hand-rolled stuffed flatbread of Turkey, a beloved street and village food: a simple dough rolled paper-thin into large rounds, filled with spinach and crumbly white cheese (or spiced minced meat, or potato), folded into a parcel and cooked on a hot griddle (sac) brushed with butter until golden, blistered and crisp at the edges. You see it made by hand at markets and roadside stalls all over Turkey, often by women at a low table. Gözleme is thin, savoury and satisfying, folded and eaten warm — humble, fast and irresistible, especially with a glass of çay.