Beatriz Costa

Brazil editor · São Paulo · São Paulo · 9 years

Beatriz covers Brazilian cookery from São Paulo, from feijoada and pão de queijo to the regional dishes of Bahia and Minas Gerais.

Recipes by Beatriz

• Brazilian · 37 min

  Pão de Queijo — Brazilian Cheese Bread

  Bouncy, chewy, gluten-free cheese rolls with a crackly shell and a stretchy, cheesy centre. Made from tapioca …