French · Breakfast / Dessert · 90 min
Crêpes — dünne französische Pfannkuchen
Thin, lacy French pancakes that bend to any filling — sugar and lemon, Nutella, jam, or ham and cheese for the savoury galette. The batter takes five minutes and one bowl; the only secret is letting it rest so the crêpes turn out tender and supple rather than rubbery.