Yasmin Laalou

MENA editor · Marrakesh · Marrakesh · 9 years

Yasmin covers Moroccan and Levantine cookery from Marrakesh. She focuses on tagines, preserved lemon technique, and slow-cooked stews.

Recipes by Yasmin

• Moroccan · 95 min

  Tajine de poulet au citron confit et aux olives

  Saffron-and-ginger-rubbed chicken braised slowly with preserved lemon, oil-cured olives, and a forest of coria…

• Egyptian · 70 min

  Koshari — lentilles, riz et pâtes égyptiens

  Egypt's beloved street-food national dish: a carb-on-carb marvel of rice, lentils, and macaroni layered with a…