Lebanese recipes

3 viral Lebanese dishes — clear, structured, and quick to cook.

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  Main course · 60 min · Easy

  Mujadara — lentilles, riz et oignons caramélisés

  Brown lentils and rice cooked in dark caramelized-onion oil, blanketed with a deep brown tangle of fried onions, finished with cumin and a lemon-yogurt drizzle. Eight ingredients, peasant origins, weeknight greatness.

  lebaneseveganweeknight
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  Salad / Mezze · 45 min · Easy

  Taboulé — salade levantine au persil et boulgour

  The bright green herb salad of the Levant — and, crucially, mostly parsley. Finely chopped flat-leaf parsley and mint are tossed with a little fine bulgur, diced tomato, lemon juice and good olive oil. Fresh, zingy and herbaceous, it's a mezze cornerstone scooped up with crisp lettuce or romaine.

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  Salad / Mezze · 28 min · Easy

  Fattoush — salade libanaise au pain croustillant

  The Levant's vibrant bread salad: crisp shards of toasted or fried pita tossed at the last minute through crunchy cucumber, tomato, radish, herbs and crisp lettuce, all dressed in a tangy lemon-and-sumac dressing brightened with pomegranate molasses. Sour, herby and refreshing — a mezze-table staple that turns stale flatbread into something irresistible.

  lebanesesaladvegan