Editor profile
Dewi Pratama
Dewi grew up in Yogyakarta and trained at Bumi Sambari before joining inspirecipe. She covers Indonesian, Malaysian, and Singaporean cookery with a focus on home techniques and bumbu-based dishes.
Recipes by Dewi
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Nasi Goreng Kampung — Village-Style Indonesian Fried Rice
Smoky, dark, ferociously aromatic. Cold day-old rice, ikan bilis, kicap manis, sambal. Twenty-five minutes on …
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Riso col pollo hainanese
Silky poached chicken, rice cooked in the chicken's own fat and stock until fragrant, and a trio of sauces — g…