Tom Whitfield

British Isles editor · London · London · 13 years

Tom covers British and Irish cookery from London — pies, roasts, puddings, and the pub classics he tested through a decade of restaurant kitchens.

Recipes by Tom

• British · 80 min

  Shepherd's Pie

  The British comfort classic: savory minced lamb in a rich gravy with vegetables, blanketed in creamy mashed po…