Tiago Almeida

Portugal editor · Lisbon · Lisbon · 10 years

Tiago covers Portuguese cookery from Lisbon — bacalhau, pastéis de nata, caldo verde, and the pastry technique he learned in a Belém bakery.

Recipes by Tiago

• Portuguese · 60 min

  Pastéis de Nata — Portuguese Custard Tarts

  Lisbon's famous custard tart: a shatteringly crisp, laminated puff-pastry shell holding a silky cinnamon-and-l…