French · Main / Brunch · 105 min
Quiche Lorraine — French Bacon & Cream Tart
The classic from north-eastern France: a crisp shortcrust shell filled with a silky custard of egg, cream and smoky lardons, baked until just set and golden. Purists keep it cheese-free; many add Gruyère. Either way it's the benchmark savoury tart — glorious warm, room temperature, or packed for a picnic.