Les meilleurs dîners en 30 minutes
Fast does not have to mean joyless. Every dish here is on the table in 30 minutes or less, and every one was tested at least three times by a named editor. No 1,200-word headnotes, no shortcuts that cost flavor.
- 01
Pad krapow — sauté thaï de porc au basilic sacré
Bangkok street stir-fry in five minutes: pounded chili and garlic, minced pork tossed with fish sauce, oyster sauce, sugar, and a final fistful of holy basil. Served over rice with a runny-yolk fried egg.
View recipe → - 02
Oyakodon — bol de riz au poulet et œuf
Chicken thigh and onion simmered in dashi-soy-mirin until tender, finished with just-set scrambled egg, spooned over hot short-grain rice. Fifteen minutes, deeply comforting.
View recipe → - 03
Mapo tofu — tofu épicé du Sichuan
Numbing, hot, fragrant — má-là in technical balance. Silken tofu in a deep red gravy of doubanjiang, ground pork, and roasted Sichuan peppercorn. Twenty minutes from pantry to plate.
View recipe → - 04
Cacio e pepe — pâtes romaines au pecorino et poivre
Three ingredients, four minutes, every variable on a knife edge. Tonnarelli, pecorino romano, and an obscene amount of fresh black pepper.
View recipe → - 05
Cuisses de poulet au gochujang à la poêle
Lacquered, spicy-sweet, with a tangle of charred cabbage and scallion at the bottom. Thirty minutes, one pan, dinner solved.
View recipe → - 06
Nasi Goreng Kampung — riz frit indonésien du village
Smoky, dark, ferociously aromatic. Cold day-old rice, ikan bilis, kicap manis, sambal. Twenty-five minutes on the loudest fire your stove allows.
View recipe →