Italian · Primo / Main · 35 min
リゾット・アッラ・ミラネーゼ
Milan's golden risotto, stained and perfumed with saffron and finished with a generous mantecatura of butter and Parmigiano. Traditionally made with beef bone marrow and a rich meat stock, it's the classic partner to osso buco — but it's a glorious dish in its own right: creamy, glossy and all'onda (rippling like a wave).