Editor profile
Dewi Pratama
Dewi grew up in Yogyakarta and trained at Bumi Sambari before joining inspirecipe. She covers Indonesian, Malaysian, and Singaporean cookery with a focus on home techniques and bumbu-based dishes.
Recipes by Dewi
-
Nasi Goreng Kampung — riz frit indonésien du village
Smoky, dark, ferociously aromatic. Cold day-old rice, ikan bilis, kicap manis, sambal. Twenty-five minutes on …
-
Riz au poulet hainanais
Silky poached chicken, rice cooked in the chicken's own fat and stock until fragrant, and a trio of sauces — g…